FRIDAY NIGHT DINNER 8/21/26

DINNER IS AT 7:30 FOR $20.00 BRUSCHETTA TWO WAYS TOMATOES OVER GARLIC BREAD WHIPPED RICOTTA & KALAMATA OLIVE & BALSAMIC BUCATINI W/ CRAB SAUCE (MARINARA AVAILABLE FOR NON-FISH EATERS) LONDON BROIL & BLACKENED GRILLED SHRIMP W/ LOADED BRUSSEL SPROUTS CHOCOLATE CAKE & VANILLA GELATO